Scrunch up the baking paper and then flatten it out again – this step will help to make the baking paper more manageable. Step 2Ĭut out the shortcrust pastry to fit each pie tin.Ĭut out small sheets of baking paper to fit each pie tin. This sort of beef stew also tends to improve in flavour after a day. I recommend making it the day before so that it has had a chance to cool down properly and set. I also love to add mushrooms in my pies for their flavour and contrast in texture, as well as a generous amount of black pepper for some heat. The stout gives a classic flavour which reminds me of the meat pies of my childhood (you know, the ones from the corner shop which you ate with a small carton of chocolate milk to go with …). The meat pie recipe below uses stout ( Guinness) to produce a rich, dark, full-bodied gravy. Beef and Guinness Pieįor something a bit more upmarket, I like to make my pies with chunky pieces of beef which have been slowly simmered in a rich gravy, and this Beef and Guinness Pie is a real treat.

There are many variations on how beef stews can be made, some using tomatoes as a base, perhaps red wine for something fancy, or an ale for a rich, dark flavour.Ī typical Aussie Meat Pie contains a minced beef filling, which are fairly quick and economical to make. Meat Pie RecipeĪn Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. You can find meat pies at nearly all Australian cafés and bakeries, corner shops and supermarkets, but making your own at home from scratch can be very satisfying.Īnd if, like me, you are an expat living in a country where meat pies do not exist, homemade meat pies can be a real joy. Meat Piesįor many Australians, a meat pie at lunch with a good squirt of tomato sauce ( ketchup) is almost a daily ritual. A delicious meat pie recipe with step-by-step photos. Classic Meat Pies with a chunky beef and Guinness filling.

Mature eating cream pie pics